Made with care every time
From the Case
Straight to Your Heart.
The Story Behind Sweetums
A Lifelong Dream, Baked Into Every Pastry.
What began at the Queen's Square market has grown into one of New Brunswick's most beloved patisseries. Sweetums Artisan Patisserie is the realization of a lifelong dream for owner and decorated pastry chef, Elizabeth Case.
Rooted in European techniques and driven by an obsession with quality, every pastry at Sweetums is crafted in small batches — because great things shouldn't be rushed. From flaky, laminated croissants to elaborate celebration cakes, each creation is made to bring joy to the people who try it.
Elizabeth Case / Owner & Pastry Chef
Our Story
Located in Rothesay, NB
Visit Our Shop
Start your morning right with freshly baked pastries and locally sourced espresso and lattes, made with care each day.
Address:
83P Hampton Road
Rothesay, NB, E2E 2P5
Hours:
Wed–Fri: 8am – 5pm
Sat: 8am – 3pm
Sun: 8am-2pm
Mon–Tue: Closed
★★★★★
"The quality and service of Sweetums Bakery is exceptional. They have authentic French pastries paired with local coffee roasts. I cannot recommend them enough! What a beautiful addition Sweetums is to Rothesay."
- Hailey Basque
"We have visited Sweetums regularly since her farmers market days. Truly the only French patisserie in the Saint John area, with excellent croissants, pain au chocolat, Paris-Brest, and more."
- James Finch
"It seriously doesn't get better than Sweetums! And the owners are just as wonderful as their baked goods. I cannot recommend this place enough. The absolute best bakery around!"
– Charlotte Nice
"I have ordered from Sweetums for holidays, birthdays, anniversaries, work events, family gatherings, and more. Each time, they provide the very best quality food with an artistic flare."
- Genevieve Crowell
